This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
And while this Dutch oven is fairly large and heavy, it will see you through many cooking tasks, including one-pot meals, braises, soups and even baking bread. As a busy mom of two and a graduate of ...
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Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef stew, chicken noodle soup, braised short ribs, fresh sourdough bread, and more. I’m looking ...