Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

This bread is perfect to accompany all your meals. I guarantee your whole family will love it, and when you tell them you ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

Comparing bread flour versus all-purpose ... Unlike standard whole wheat flour, spelt flour behaves more like all-purpose flour (no need to worry about dense, heavy results!) ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

Instead, I put on my apron and check that there is butter in the fridge. Somehow I’ve convinced myself it’s easier than driving to a local bakery, although we have no dearth of terrific options. The ...

There are indications  that prices of bread and other flour based food items would continue to rise as bakers and flour ...

There is an increasing array of flours that can be used as substitutes for wheat flours for people who require gluten- or grain-free diets, and a popular one that often pops up is almond flour.