There is an increasing array of flours that can be used as substitutes for wheat flours for people who require gluten- or grain-free diets, and a popular one that often pops up is almond flour.
Comparing bread flour versus all-purpose ... Unlike standard whole wheat flour, spelt flour behaves more like all-purpose flour (no need to worry about dense, heavy results!) ...
Instead, I put on my apron and check that there is butter in the fridge. Somehow I’ve convinced myself it’s easier than driving to a local bakery, although we have no dearth of terrific options. The ...
The government scrapped an earlier plan to increase the rate at which flour used in subsidised bread is extracted from wheat, after resistance from industry lobbies, three of the industry sources ...