Slice your eggplant into slices. Coat the eggplant slices in beaten egg. After you dip the slices in egg, you will then want ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Place eggplant slices into a bowl with a wide bottom, sprinkle slices with table salt. Place a weighted bowl over top. Let sit for about an hour. Meanwhile, in a small bowl, mix together olive oil, ...

Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

But make sure it’s one you love. Dotdash Meredith Food Studios Ingredients: 4 medium sized eggplants On a cutting board, use a sharp serrated culinary bread knife to cut off the ends of the eggplant.

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Slice the eggplant into thick pieces, then score one side in a crisscross pattern. Cut the king oyster mushrooms into four pieces lengthwise. Microwave the eggplant slices for 3 minutes.