Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?
To make the suet pastry, all you do is sift the flour into a bowl, add the suet and a pinch of salt and mix them together. Now start to add a little cold water, sprinkling it here and there. Then take ...
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Students register for courses in mid-February using BannerWeb. You will find here course registration policies, guidelines, and instructions. The Bread Loaf office will send enrolled students a ...