Preheat oven to 200 and arrange bread in a single layer between 2 rimmed baking sheets. Bake bread, turning sheets halfway through, until dry, about 20 minutes. Let cool. In a large bowl ...
Brioche is a famously successful type of bread choice for French toast ... you can cube them and add them to a breakfast casserole, egg bake or sausage strata that's perfect for brunch.