Breakfast casseroles are everything you might eat at breakfast — eggs, sausage, potatoes, etc ... You can use any favorite shredded cheese or cheese blend. We used a Vermont white cheddar.
A loaded breakfast casserole is ... Assemble the casserole. Mix the sausage mixture, hash browns, and about half of the shredded cheese together in a 9×13-inch baking dish. Pour the egg mixture ...
Dairy: Mixing half-and-half with the eggs gives this breakfast casserole more body and a hint of richness. If you don’t want any half-and-half, pick up a pint container. Frozen hash browns: For this ...
Breakfast casseroles are everything you might eat at breakfast — eggs, sausage, potatoes, etc ... such as hot sauce and Dijon mustard. Use shredded cheddar, Monterey Jack, mozzarella ...
Why? First of all, it's easy to prepare and usually pretty affordable. My foolproof game plan is to buy some Sister Schubert's (it can't all be from scratch, y'all), toss together a pretty fruit salad ...
This breakfast casserole, which can be assembled the day before and baked the morning of, boasts a greatest hits list of warm, hearty ingredients: bacon and onions, cream and eggs, chicken stock ...