The mix-ins are merely a suggestion–make 1:1 swaps for all of them ... and a pre-cooked protein like crumbled breakfast sausage, chorizo, or tempeh can switch places with the bacon.
On Instagram, a food blogger with the nickname recipes ira shared how to make homemade chicken sausage. As it turned out, it's not difficult at all, and the taste is simply unbeatable. 1. Cut the ...
Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy ... Try to keep the edges as straight as possible – this will make it easier to fold.
Serve with freshly cooked green vegetables. This can be made up to 8 hours ahead and chilled in the fridge. When reheating, make sure the sauce comes to the boil. This also freezes well.