From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. These easy turkey brine recipes will help make sure you get a juicy and flavorful turkey each and every ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing ...