You trade the quick cook times of a high-temperature grill for the low and ... There are a variety of smokers out there, including charcoal, electric, propane, wood pellet, and many others.

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

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This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric start. If you have been thinking ...