Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Melt the butter in a large casserole dish with a lid. Add the onions and mushrooms and cook over a medium heat until the onions are soft and caramelised, about 10-15 minutes. Coat the diced beef ...

Sitting around the family dinner table with a magnificent pie as the centrepiece would certainly be fit for a king or queen. Cutting the hole and breaking through the crust, is guaranteed to get ...

It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless when it comes to these tasty pastry ...

If you’re craving comfort food, you can’t go wrong with a rich, filling pie. These classic savoury pie recipes will make grey autumn days a little brighter. Autumn is, in theory, a nice idea.