Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

Related: How to Eat Figs the Right Way, According to Culinary Pros "Prunes are actually dried plums, very similar to raisins ...

A 'REIMAGINED' classic British pub is set to open in Glasgow city centre in the former home of a New York-inspired bar.

Marmite is a spreadable condiment made from yeast extract. It’s very popular in British cuisine, though it was invented by a ...

M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer ...

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

The best burger in the UK could be down a Guildford alleyway. The B oring Burger may be slightly hidden on the high-street ...

Festive foods take on new meaning when made with serious beer, especially along with the NFL playoffs. And who doesn’t enjoy ...

This elegant west London restaurant offers a warm and cuddly coating of north African treats ...

With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...