This recipe that I have for you today for my ... of oatmeal and brown sugar that is topped with a thick cooked coconut ...

This recipe that I have for you today for my ... of oatmeal and brown sugar that is topped with a thick cooked coconut ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

a chiffon or sponge cake topped with cream and coconut strips, and German Chocolate Cake, a chocolate layer cake frosted with coconut-pecan frosting ... Nelson uses family recipes and farm ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 ... and mix well. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan ...

Baked atop the pie is a crunchy, caramelized pecan ... recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend pumpkin cupcakes with cream cheese frosting?

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.

Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled ...

Note that miso is very salty, so moderate the amount of salt (or soy) you may include in any recipe with miso. Miso is available in different varieties: white, yellow and red. The darker the color ...