A good spice cake can be dressed up with a glaze or an icing, but it should have a soft, plush, and absolutely decadent consistency to its base. I've come to appreciate a quality spice cake ...
Tie a double band of brown paper around the outside of the tin. Cream the butter and sugar until light and fluffy. Gradually beat in the eggs and continue mixing. Sieve the flour and mixed spice ...
We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...