This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Meanwhile, combine the honey, brown sugar, mustards ... making sure to get into all the crevices. Place the glazed ham back into the 425 degree oven, and allow it to caramelize and candy.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

6. Once the ham is done baking, transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar. Heat the mixture to 240 degrees Fahrenheit until it ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...