Elevate broiled salmon by brushing it with a smoked paprika marinade ... Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent ... pancake is cooked and golden-brown in places.
Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...
Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...