I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays, big family dinners, or any time we need a little extra celebration at the table.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.

pineapple juice, strawberries, cinnamon barks, and brown sugar in a saucepan. Simmer for 25 minutes over low heat. 2. Turn off heat, then add butter. Stir until butter melts. Pour on ham before ...

On the nose, the latest QuintEssential release is rich in sweet dessert wine with an easily identifiable kiss of smokey peat.