Pineapple Casserole is a sweet and savory dish that perfectly captures the essence of Southern comfort food. Growing up in the South, I remember family gatherings where this casserole always appeared.

As the holidays wind down, I have a great recipe to use up leftover ham. This week on Allison’s Cooking Diary, we are making Ham & Pineapple Rice. All you need is one pan and any extra veggies you ...

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

pineapple juice, strawberries, cinnamon barks, and brown sugar in a saucepan. Simmer for 25 minutes over low heat. 2. Turn off heat, then add butter. Stir until butter melts. Pour on ham before ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.

Sugar is a type of carbohydrate that is naturally found in some foods or added to others. There are several types of sugars, which differ in their chemical structure. This may affect how they’re ...