Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

There’s nothing like a warm stack of pancakes or waffles in the morning, topped with a drizzle of rich, sweet syrup. B ...

Forget Starbucks; this homemade pumpkin spice latte uses homemade pumpkin puree, pumpkin spice syrup, and whipped cream for ...

Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Ahead of the 2020 presidential election, interest in election cake resurfaced from its heyday more than 200 years ago. While ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

By Christopher Kimball For Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

"Syrup blond" hair color will be everywhere this fall. Kendall Jenner recently sported the look, and here, experts break down everything to know about it.

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...