Shiitake mushrooms are consumed both fresh and dried, with the dried variety being a favorite choice among consumers for the ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three ...

Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available from Asian grocery stores, delis and most ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.