Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, these days, that's ...

Marvin Jones Jr. and Jazmyn Jones share their story behind opening their Nothing Bundt Cakes bakery in Troy. On the two-year anniversary of being named Principal Owner and Chair of the Lions, Sheila ...

This stunning Blood Orange and Cardamom Bundt Cake with a delicious Blood Orange Glaze will be a favorite this Spring. You’ll love this moist cake with its orange flavor, lightly spiced with cardamom ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

If you would like to make a layered cake you can use two 8-inch cake pans in place of the bundt pan. Grating your fresh ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. McDonald’s Corp. agreed to host former President ...

As with most Bundt cakes, prep the pan with great care so that the cake does not stick, filling in the nooks and crannies but not excessively so. When the cake comes out of the oven, let it cool ...