Browned butter gives would-be traditional chocolate chip cookies ... Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time.
Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...