Tart apples, Irish whiskey, and Kerrygold butter? This is a perfectly ... uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce. “Apples have always played ...
Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...