Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty go ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Every year for Divali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and ...

Beat butter with a stand mixer fitted with ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...