He works just as hard as Old Saint Nick and gets no respect (I'm writing this ... Slowly add the confectioners' sugar one cup at a time, mixing in between each cup. Add 2 tablespoons of milk. Mix. Add ...
Now for the icing . . . first, cream the butter: In a large bowl, beat the softened butter with an electric mixer until smooth and creamy. Add powdered sugar: Gradually add the powdered sugar ...
In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting reaches stiff peaks. Hint: If frosting is ...
When the butter is no longer bubbling vigorously ... Whisk in the powdered sugar until smooth. You can adjust for a thicker or thinner icing by adding more sugar or more maple syrup.