This is designed to be a low cost recipe. Heat a large saucepan with a ... or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the ...
Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...