One ingredient that will take canned peas to new heights like no other is butter. The rich, golden fat has an almost uncanny ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

[Click HERE to get a printable recipe.] The first thing you need ... Using a pastry cutter or forks, “cut” the butter cubes ...

This crispy Chicken Kiev with creamy pea mash and garlic-kissed Tenderstem broccoli comes together in just 15 minutes. Get ready to savoury a classic dinner recipe with a twist: crispy, golden ...