Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares ...

Use a good-quality dark rum in this fabulous cake that’s eaten ... 1 hour 40 mins Calories per Serving: 371 unsalted butter, softened, plus extra to grease walnuts, roughly chopped plain flour ...

Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...

Topped with a dark, creamy caramel sauce, the dessert becomes ... Good nonalcoholic rum substitutes are also available. Preheat the oven to 325°F. Butter and flour a 9- x 3-inch round cake ...

Christmas across the pond is a little different from the US. From Yorkshire puddings to pantomimes, these Christmas ...

You can also use it to make a quick stovetop caramel sauce ... rum. 2. In a large bowl, whisk together the cake flour, sugar, baking powder, salt, cardamom, cinnamon and nutmeg. Add the butter ...

Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat. Place the cream, sugar and butter in a saucepan over a medium heat and let ...