Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture.

Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

This recipe elevates your culinary skills, guiding you in creating exquisite beef medallions that rival any fine-dining ...

We zone in on which peanut butter to use for a tasty Thai peanut dressing to complement all kinds of dishes from zingy ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories ...