If you're looking for a simple way to add some flavor to your next vegetable dish, look no further than Julia Child's beurre blanc sauce. Beurre blanc is French for "white butter," and beurre ...

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 ... scraping up sauce from bottom of ...

Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a ...

glossy sauce. Season with salt and pepper. Melt a little butter in a sauté pan and cook the sea vegetables and baby vegetables for 5 minutes. To serve, place the steamed sea bass onto a serving ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Step 2: Grease a pan with some butter and sauté your paneer. Add the boiled veggies to the same pan and let it cook. Step 3: Now make a white sauce. For this, take some butter in a pan and add some ...

The combination of fresh rosemary, tangy lemon, and rich butter creates a delicious and aromatic sauce that can elevate any meal. Whether drizzled over grilled chicken, roasted vegetables, or pasta, ...