Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
This can cause the filling to spill out during baking. A little goes a long way. The post Biscoff Cupcakes (With Biscoff Buttercream Frosting) appeared first on Fun Money Mom.