Was it a gorgeous layered cake with rich chocolate frosting? We doubt it ... Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans.
buttermilk and vanilla and whisk to combine. Divide the mixture between 2 x 20cm-round lightly greased cake tins lined with non-stick baking paper. Bake for 65–70 minutes or until cooked when tested ...
Buttermilk is a baker's best-kept secret and it comes to life in this moist ... It's a throwback that needs to stick around. Layers of yellow cake are stacked with a fruity frosting of whipped topping ...