Whisk together the sugar, eggs, vanilla, and buttermilk ... Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers.

Chocolate cupcakes with chocolate frosting are a classic homemade recipe you’ll love making for any occasion ... Whisk until combined. In a standing mixer, add the eggs, buttermilk, vanilla, oil, and ...

Add another third of the flour mixture and the remaining buttermilk to the bowl ... Top tip: If you're not ready to ice your cupcakes straight away, cover the icing and pop into the fridge.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Can you say Banana Cupcakes with Salted Caramel Frosting? Yes ... If you make your own buttermilk, there is one extra step.

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

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While the cupcakes are cooling, make the frosting: Powder the freeze-dried strawberries in a clean spice grinder or mortar and pestle and then sift through a fine-mesh sieve to remove seeds.

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...