It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

unsalted butter, melted, vegetable oil, vanilla extract, sugar, large eggs at room temperature, all-purpose flour, baking soda and 1 tsp baking powder, salt, milk, the Chocolate frosting:, dark ...

Divide batter evenly among muffin wells and bake until a knife inserted into a cupcake comes out clean, approximately 25 minutes. Let cool in pan 5 minutes, then move to a cooling rack to cool ...

Place the almond meal, sugar, flour, cacao, baking powder, bicarbonate of soda, butter, eggs, buttermilk, vanilla and salt in the bowl of an electric ... until smooth and glossy. Spread the frosting ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

buttermilk and vanilla and whisk to combine. Divide the mixture between 2 x 20cm-round lightly greased cake tins lined with non-stick baking paper. Bake for 65–70 minutes or until cooked when tested ...