All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe as they help ensure a smooth and velvety batter.
“When you grab it, or eat it, it’s still heavy just like a baked cheesecake but there’s this airiness and fluffiness to it,” she said. Customers can choose from single slice/cups to ...