If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

There’s king oyster mushroom and eggplant kebabs at Acadia in Midtown, porcini fondue at the Lavaux ... Increasingly home cooks can buy mushrooms other than everyday white button, cremini ...

Researchers discovered mushrooms are the richest dietary source of the antioxidants ergothioneine and glutathione. Porcini mushrooms had the highest levels of these compounds. Incorporating ...

I'm a sommelier. When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and ...

September, October and November in Poland are filled with porcini, milk caps, chanterelles and more that are ... But if culinary purposes were all that mattered, we could just buy them, couldn’t we?

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Continue to cook the risotto mix with onions until lightly toasted without browning. In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and lightly sauté until soft, ...

Place the porcini in a large bowl, add the stock and set aside to soak for 5 minutes. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add the shallot, garlic, salt and pepper, and ...