In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and ...

Two grains that have been gaining popularity in recent years are farro and wheat berries. While both are ancient grains with a rich history, they have different nutritional profiles, tastes, textures, ...