This twist on the classic Roman pasta brings the cheesy and peppery flavors of Cacio e Pepe to sweet acorn squash, making it a cozy, flavorful addition to any fall or winter meal.

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ingredients—spaghetti, black pepper, butter, and Pecorino Romano cheese.

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Note: The cheese and pepper quantities are flexible. Feel free to use more or less depending on your preference! Recipe makes four servings.

Physicist Ivan Di Terlizzi wasn't having much luck making cacio e pepe in the kitchen, so he instead decided to perfect it in a lab. The classic Italian dish contains just four simple ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it to the test yourself. A small team of physicists discovered that the key to making "flawless ...