Season with salt and pepper. Pour the mixture over the potatoes and with your hands gently press the potatoes until they are completely immersed in the creamy milk. 5. Place in the pre-heated oven ...

Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment. While mayonnaise has been around a lot longer, it first appeared in French ...

Served atop a bowl of heirloom cream peas, the stuffed collard is a deeply flavorful tribute to Cajun cuisine. It also costs $27. Pricey plates aren’t rare in Indianapolis’ fine dining scene.

Find Chef Ron and his delicious dishes at Sunday’s Kitchen at 112 Sixth Ave. in downtown Amarillo. For the latest Amarillo news and regional updates, check with MyHighPlains.com and tune in to ...

Two filets of white fish sitting in a marinade with herbs in a glass dish - HannaTor/Shutterstock Marinating is a go-to method to tenderize rich meats like beef and pork, as well as add flavor and ...