The seafood boil became a staple of Cajun culture due to Louisiana’s abundant waterways, which provide a rich variety of seafood such as crabs, shrimp, crawfish, and oysters. Over time, these ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

One of the things I love about traveling is getting to experience new foods and customs. One food item that I have alwa ...

Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by ...

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil ... It was a recipe from Ina Garten.

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration ... Bring the mixture to a rolling boil. Break Down the Rice: Once boiling ...

especially Cajun food and Louisiana seafood. And yes, there’s a great burger on the menu, hickory smoked with fresh cut fries on the side. “Louisiana is our second home,” says Darade ...

This column was submitted by Evangeline Cessna, local history librarian at the Warren County-Vicksburg Public Library. This ...