Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...
Almond Flour Pound Cake brings a new dimension to the classic favorite with its moist texture and rich flavor. It’s a hit for those who prefer their desserts less sweet but still indulgent. Perfect ...
The dessert is of Polish origin and is named after Countess Maria Walewska. The cake has also taken root in Ukraine, and many housewives know how to make it. The idea for the Mrs. Walewska cake was ...