But if you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch. Simply measure out a cup of flour minus two tablespoons, and mix it with two tablespoons of ...

You can also try making this easy substitute, using it by equal weight or volume. For every 1 cup (120g) unbleached cake flour called for in a recipe: Whisk together 3/4 cup + 2 tablespoons (105g) all ...

It puts the fluff in muffins, the height in pancakes and the layers in cake ... Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour ... sugar and 1 tablespoon water until smooth and ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ... Spoon 1 cup icing into a piping bag ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.

For instance, processed white flour contains 1.81% fat, while whole-grain flour ... All-purpose, bread, cake and other refined white flours should be bright white and fluffy; tapioca flour is ...