Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

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A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more extravagant than ever before - and we are here for it.

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

In a blog post for the lubricant company Astroglide, sexologist and relationship expert Dr. Jessica O’Reilly explained that “multisensory integration” to engage all five senses will turn up ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

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Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most popular cake recipe in history.