This moist almond flour lemon cake is no exception! Learn how to make a grain-free, gluten-free lemon cake by using my favorite baking tricks, simple enough even a novice baker can pull off!

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

It is however originally a Jewish Passover cake, containing no flour. For best results ... of ground cinnamon to the almond and egg mixture In Majorca, they make a similar almond cake called ...

The chocolate cake you'll want to make over and over again ... In a large bowl, mix all your dry ingredients (almond flour, coconut flour, raw cacao powder, coconut palm sugar, baking soda ...

Grease the inside of the cooking rings with a little butter and dust with flour ... in the top of the cakes due to the moisture in the apple. Tip 3: These can be made in advance and stored ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ... Add the eggs, milk, and salt and process ...

Cathie Hughes of Clearfield earned first place in Harmony Grange Fair’s angel food cake contest with her Summertime Angel ...