These cherry pie filling recipes, which range from Crock Pot favorites to boxed cake mix treats, are made instantly with ruby red cherry pie filling in a can, but they can also be made with any ...
Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl, mix the shallots ... a baking tray and bake the pie for 30 minutes.
Transfer the filling to a large, shallow container to cool the chicken as quickly as possible before chilling for up to two days, or freezing for up to a month.
Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.