Campbell's sells this as soup, but it doubles as a perfect sauce for rice. There are two kinds of soup lovers: chicken noodle people and vegetable beef people. Either soup will soothe your soul ...

CAMPBELL'S Red and White, Beef Consomme, condensed 78. CAMPBELL'S Red and White, Beef Noodle Soup, condensed 79. CAMPBELL'S Red and White, Beef with Vegetables and Barley Soup, condensed 80.

Start by browning your beef in a sprayed skillet, then set aside ... Pacific Foods, and Late July items. Is Campbell’s Chicken Noodle Soup healthy? Campbell’s Chicken Noodle Soup provides certain ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

Packed with fiber and vitamins and with only 150 calories per serving, this butternut squash soup makes for a super healthy appetizer or side dish to complement your main course. This beef noodle ...