Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper ... soup because, once thawed, the texture will be thin and gritty. Melt the butter in a large saucepan or stock ...
This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe ... and season with salt and pepper. Bake for 5–10 minutes ...
This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.
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