M aple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...

This is what I call a “weeknight cake ... Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it, you can make your own. Toast hazelnuts on a rimmed baking ...

In a separate bowl, whisk flour, baking powder ... Absolutely! This cake works well with peaches, nectarines, or berries in ...

We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...