I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

If you're making a simple black bean soup where the ... But for recipes with more of a stew-like texture, think twice before ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces a ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... which equate to umami ...