Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...

Another 2020 study found that every 66-gram increase in daily fruit and vegetable intake was associated with a 25% lower risk of developing type 2 diabetes. In an observational study of almost ...

One of the main components is canned chickpeas ... and parsley. The vegetables are spooned over a pretty golden yogurt mixed with turmeric and garlic. Swirl the yogurt on the plates using the ...